Toasted Ravioli

Tender ravioli, brushed with olive oil and toasted under a blanket of parmesan and mozzarella cheeses. Dunk the chewy-crisp squares in warm marinara sauce and you'll never eat ravioli the traditional way again!

Course Appetizer, Main Course, Snack

Cuisine American, Italian

Diet Vegetarian

Keyword baked ravioli, cheese ravioli, marinara sauce, ravioli, sheet pan ravioli

Prep Time 10

Total Time 10

Servings

Calories 536kcal

Author Robin Miller

Ingredients

16 ounces ravioli of choice
2 tablespoons olive oil
Freshly ground black pepper
1/4 cup grated parmesan cheese
1/2 cup shredded mozzarella cheese
2 cups marinara sauce of choice or my homemade marinara sauce below, warmed

For the Marinara Sauce

14 ounce can tomato sauce
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
Salt and ground black pepper to taste

Instructions

Preheat the oven to 375 degrees. Line a large baking sheet with parchment paper or foil.
Cook the ravioli according to the package directions. Drain and transfer the ravioli to the prepared pan. Spread out in a single layer (as much as possible). Brush the ravioli with the olive oil and season with black pepper.
Sprinkle the top with the parmesan cheese, and then the mozzarella cheese.
Bake for 5 to 10 minutes, until the ravioli is golden brown and toasted and the cheese melts
Serve with warm marinara sauce on the side for dipping.

For the Marinara Sauce

Combine all the sauce ingredients in a medium saucepan and set the pan over medium heat. Bring to a simmer. Reduce the heat to low and simmer for 10 to 15 minutes.

Nutrition