Tuna Salad
Boasting the perfect balance of creaminess and crunch, this tuna salad features tender tuna, crisp celery, and sweet onion in a bright, lemony dressing.
Servings 4
Calories 357kcal
Ingredients
- 4 5 ounce cans tuna of choice, drained if necessary (see ingredient notes above)
- 1/2 cup mayonnaise or more if desired
- 1 stalk celery finely chopped
- 2 tablespoons minced red onion
- 2 tablespoons sweet pickle relish
- 1 tablespoon fresh lemon juice
- 1 clove garlic minced
- Salt and freshly ground black pepper
Instructions
- In a medium bowl, combine the tuna, mayonnaise, celery, red onion, relish, lemon juice, and garlic. Mix gently to combine. If desired, add more mayonnaise for a creamier texture.
- Season to taste with salt and black pepper.
- Serve immediately or cover and chill until ready to serve.
Nutrition
Calories: 357kcal | Carbohydrates: 4g | Protein: 33g | Fat: 23g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 73mg | Sodium: 612mg | Potassium: 323mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 211IU | Vitamin C: 2mg | Calcium: 36mg | Iron: 3mg