Turkey Meatloaf

Juicy ground turkey, spiked with parmesan cheese and a few herbs, baked under a glaze of ketchup and mayonnaise. The meatloaf is moist and savory, and the glaze is sweet and tangy.

Course Main Course

Cuisine American

Keyword dinner, easy, ground turkey, healthy, meatloaf, quick and easy

Prep Time 20

Cook Time 45

Total Time 1 5

Servings

Calories 224kcal

Author Robin Miller

Equipment

Ingredients

1 pound lean ground turkey
1/3 cup panko breadcrumbs or gluten-free breadcrumbs
1/4 cup grated parmesan cheese
1 large egg
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and freshly ground black pepper
2 tablespoons ketchup
1 tablespoon mayonnaise

Instructions

Preheat the oven to 350 degrees. Line a large baking sheet with parchment paper or foil.
In a large bowl, combine the turkey, breadcrumbs, parmesan cheese, egg, oregano, basil, garlic powder, onion powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix well, transfer the mixture to the prepared pan and shape into an oval loaf, about 7-inches long.
In a small bowl, combine the ketchup and mayonnaise. Brush the mixture all over the top and sides of the meatloaf.
Bake for 45 to 50 minutes, until a meat thermometer inserted into the center registers 165 degrees. Let the meatloaf stand for 5 minutes before slicing and serving.

Nutrition