Ultimate Baked Brie

Nutty, umami cheese rind encasing a mellow, buttery cream. Slice into the delectable exterior to unleash the gooey heart and your world is forever changed.

Course Appetizer, Snack

Cuisine American, French

Diet Gluten Free, Vegetarian

Keyword baked brie, brie cheese, cheese dip, melted cheese

Prep Time 10

Cook Time 10

Resting Time 20

Total Time 40

Servings

Calories 138kcal

Author Robin Miller

Ingredients

1 baby wheel of Brie 8 ounces
1-2 tablespoons orange marmalade or fruit jam/preserves of choice
1-2 tablespoons roasted salted almonds, or nuts of choice, chopped if desired

For Serving

Sturdy crackers pita chips, crostini, apple slices, pear slices
Fresh herbs thyme, rosemary, sage, optional

Instructions

To ensure even baking, remove your Brie from the refrigerator 20 minutes before baking.
Preheat the oven to 350 degrees.
Crumble a piece of parchment paper and place it on a baking sheet. Unwrap the Brie and place the wheel on the parchment paper.
Bake for 10 to 20 minutes, checking after 10 minutes. After 10 minutes the Brie will be soft. At 20 minutes, the center will be very runny. Choose when you want to stop baking. I prefer right in the middle, around 15 minutes.
Remove the baking sheet from the oven and use the parchment paper to transfer the Brie to a serving dish or platter. I used a decorative cutting board. Top the Brie with the orange marmalade and almonds and serve immediately with crackers, fruit, and fresh herbs.

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