Ultimate Cole Slaw

Skip the bagged mix (or deli counter) because this incredible salad is easy to make, requires very few ingredients, and delivers a burst of fresh flavor in every bite.

Course Appetizer, Salad, Side Dish

Cuisine American

Diet Gluten Free, Vegetarian

Keyword cabbage, carrots, cole slaw, mayonnaise

Prep Time 15

Chilling time 4

Total Time 4 15

Servings

Calories 267kcal

Author Robin Miller

Ingredients

1/2 cup mayonnaise of choice
2 tablespoons honey or granulated sugar
1 tablespoon apple cider vinegar
1 teaspoon celery seeds
Salt and freshly ground black pepper
1/4 cup chopped fresh parsley
2 tablespoons chopped fresh dill
3 cups shredded green cabbage
2 cups shredded purple cabbage
1 cup shredded carrots

Instructions

In a large bowl, whisk together the mayonnaise, honey, lemon juice, cider vinegar, celery seeds, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. If you’re using granulated sugar instead of honey, make sure it’s fully dissolved.
Fold in the parsley and dill. Fold in the cabbages and carrots. Stir until the vegetables are well coated.
Cover with plastic wrap and refrigerate for at least 4 hours.
Stir and season to taste with salt and black pepper before serving.

Nutrition