Beef and Bean Street Tacos

These savory street tacos are brimming with a smoky/spicy blend of ground beef and beans. They're hearty, easy, and wildly customizable. Add your favorite toppings and get dinner on the table in under 30 minutes!

Course Main Course

Cuisine American, Mexican

Diet Gluten Free

Keyword beef and beans, ground beef recipes, steak street tacos

Prep Time 10

Cook Time 15

Total Time 25

Servings

Calories 306kcal

Author Robin Miller

Ingredients

1 pound lean ground beef
2 cloves garlic minced
1 teaspoon chili powder
1 teaspoon ground cumin
Salt and freshly ground black pepper
15- ounce can seasoned beans or chili beans of choice
2 tablespoons minced chipotle chilies in adobo or more/less to taste

For Serving

Street taco-size tortillas flour or corn, warmed if desired
Shredded cheese
Lettuce
Tomatoes
Cilantro
Green onions

Instructions

Brown the beef in a large skillet over medium-high heat. If necessary, drain away any fat. Add the garlic and cook for 1 minute. Add the chili powder, cumin, 1/2 teaspoon salt, and 1/4 teaspoon black pepper and stir to coat. Cook for 1 minute, until fragrant.
Add the beans (with the sauce from the can) and chipotle chilies and bring to a simmer. Reduce the heat to low and simmer for 10 minutes.
Season to taste with salt and black pepper.
Spoon the beef mixture onto the tortillas and top with desired toppings.

Nutrition