Buttered Noodles
Soft, buttery noodles, seasoned simply with salt and pepper and showered with plenty of parmesan cheese. Main dish, side dish, cherished dish any time.
Servings 4
Calories 537kcal
Ingredients
- 16 ounces egg noodles
- 1/4 cup unsalted butter or more/less to taste
- Salt and freshly ground black pepper
- Freshly grated or shredded parmesan cheese optional
- Chopped fresh parsley optional
Instructions
- Cook the noodles according to the package directions. Drain and return the noodles to the pot. Add the butter and toss gently to coat the noodles and melt the butter. Season to taste with salt and black pepper.
- Transfer the noodles to serving bowls and top with parmesan cheese and parsley, if using.
Nutrition
Calories: 537kcal | Carbohydrates: 81g | Protein: 16g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 126mg | Sodium: 25mg | Potassium: 280mg | Fiber: 4g | Sugar: 2g | Vitamin A: 425IU | Calcium: 43mg | Iron: 2mg