Chili Crisp Ground Beef

Ground beef and chili crisp over rice in a white bowl

This tender ground beef is glazed with a fiery blend of chili garlic sauce and crunchy chili crisp. It's bursting with flavor and texture. Served over rice or noodles, or in lettuce leaves, it's an incredibly satisfying meal.

Course Main Course

Cuisine Asian

Diet Gluten Free

Keyword chili crisp, spicy ground beef

Prep Time 5

Cook Time 10

Servings

Calories 211kcal

Author Robin Miller

Ingredients

1 pound lean ground beef
1 teaspoon minced fresh ginger
2 cloves garlic minced
1/4 cup soy sauce regular or light, or liquid aminos
2 tablespoons brown sugar
2 tablespoons chili garlic sauce
1 tablespoon chili crisp plus more for serving
1/4 cup cold water
1 tablespoon cornstarch
Salt and freshly ground black pepper
Chopped green onions for serving

For serving

Cooked rice noodles, or lettuce leaves

Instructions

Brown the beef in a large skillet over medium-high heat, breaking up the meat as it cooks.
If necessary, drain away any fat.
Add the ginger and garlic and cook for 1 minute. Add the soy sauce, brown sugar, chili garlic sauce, and chili crisp and bring to a simmer. Dissolve the cornstarch in the cold water and add to the pan. Cook for 1 minute, until the beef is coated and glossy. Season to taste with salt and black pepper.
Top with green onions and serve over rice, noodles, or in lettuce leaves. Serve with extra chili crisp on the side.

Nutrition