Crispy Air Fryer Potatoes
These amazing potatoes boast a crisp, herby skin, and soft, buttery flesh. Plus, thanks to the air fryer, they're super healthy too.
Servings 4
Calories 181kcal
Ingredients
- 1 1/2 pounds small gold or red potatoes halved (or quartered if potatoes are larger than 2 inches in diameter)
- 1 1/2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and freshly ground black pepper
Instructions
- In a large bowl, combine the potatoes and olive oil and toss to coat. Add the Italian seasoning, garlic powder, onion powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper and toss to coat.
- Transfer the potatoes to the basket of your air fryer and spread them out.
- Air fry at 400 degrees 15 to 20 minutes, until golden brown and crisp (and tender when pierced with a fork), shaking the basket halfway through cooking.
To roast the potatoes in the oven: Add 1/2 tablespoon of olive oil (for a total of 2 tablespoons) and spread the potatoes out on a parchment or foil-lined baking sheet. Roast at 400 degrees for 20 to 25 minutes, until crisp on the outside and fork-tender
Nutrition
Calories: 181kcal | Carbohydrates: 31g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 11mg | Potassium: 729mg | Fiber: 4g | Sugar: 1g | Vitamin A: 12IU | Vitamin C: 34mg | Calcium: 30mg | Iron: 2mg