Easy Buttered Noodles with Parmesan
Tender, twirly noodles, shimmering with butter, and brimming with freshly grated parmesan cheese.
Servings 4
Calories 527kcal
Ingredients
- 1 pound pasta of choice I used fusilli
- 3 tablespoons butter
- 1 tablespoon olive oil
- Salt and freshly ground black pepper
- Grated or shredded parmesan cheese
- Fresh basil for serving optional
Instructions
- Cook the pasta according to the package directions. Drain and return the pasta to the warm pot. Add the butter, olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper and stir to coat.
- Transfer the pasta to shallow bowls and top with the parmesan cheese and basil.
Nutrition
Calories: 527kcal | Carbohydrates: 85g | Protein: 15g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 74mg | Potassium: 255mg | Fiber: 4g | Sugar: 3g | Vitamin A: 262IU | Calcium: 26mg | Iron: 1mg