Go Back
–+ servings
green beans in a skillet being drizzled with hot honey
Print

Hot Honey Green Beans

These tender-crisp green beans are perfectly sweet and delightfully fiery thanks to a drizzle of hot honey!
Course Side Dish
Cuisine American
Diet Gluten Free, Low Calorie, Low Fat, Dairy Free Diet, Vegetarian
Keyword easy side dish, green beans, honey, hot honey
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Calories 84kcal
Author Robin Miller

Ingredients

  • 1 pound fresh green beans ends trimmed
  • 1 tablespoon olive oil
  • 2-3 cloves garlic minced
  • Salt and freshly ground black pepper
  • 1 tablespoon hot honey plus more for serving

Instructions

  • Bring a large pot of water to a boil. Add the green beans and cook for 1 minute.
  • Drain.
  • Heat the oil in a large skillet over medium-high heat. Add the green beans and cook for 2 to 3 minutes, until just started to turn golden. Add the garlic and cook for 1 minute.
  • Season to taste with salt and pepper. Drizzle the honey over top and serve with more hot honey on the side.

Nutrition

Calories: 84kcal | Carbohydrates: 13g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 7mg | Potassium: 248mg | Fiber: 3g | Sugar: 8g | Vitamin A: 783IU | Vitamin C: 14mg | Calcium: 45mg | Iron: 1mg