Peanut Butter and Banana Roll-Ups

Peanut Butter and Banana Roll-Ups

Creamy peanut butter and sweet banana, rolled into wontons and baked until golden and crisp. Add a drizzle of dark chocolate and you have one amazing treat.

Course Breakfast, Dessert, Snack

Cuisine American

Diet Vegetarian

Keyword bananas,, chocolate, egg roll skins, egg roll wrappers, peanut butter

Prep Time 20

Cook Time 8

Total Time 28

Servings Roll-Ups

Calories 142kcal

Author Robin Miller

Ingredients

1 package egg roll wrappers about 21 wrappers
1 1/3 cups peanut butter preferably all natural
3 bananas peeled and diced
1 tablespoon granulated sugar turbinado sugar, or decorating sugar, optional
Cooking spray I used butter flavor
1/2 cup semisweet chocolate chips or melting wafers

Instructions

Preheat the oven to 350 degrees. Line one or two large baking sheets with parchment paper.
Work with about 5 to 6 wrappers at a time, and keep the rest in the package (so the don't dry out). Arrange the wrappers on a flat surface. Spread 1 tablespoon of peanut butter on each wrapper, to within 1/2 inch of the edges. Arrange a thin row of banana pieces along one edge. Pick up the edge closest to the bananas and fold it over to cover the bananas; now continue rolling up and stop just before you reach the other edge. Use a water-moistened finger to wet the edge and roll up tightly to seal the roll.
Arrange the roll-ups on the prepared pan(s), seam-side down. Spray the surface of the roll-ups with cooking spray and sprinkle with the sugar (if using).
Bake for 8 to 10 minutes, until crisp and golden brown. Cool completely before drizzling with chocolate.
Melt the chocolate in a small saucepan over low heat, or in the microwave, checking and stirring every 20 seconds.
Use a fork to drizzle the chocolate over the cooled roll-ups. Let the chocolate set before serving.

Nutrition