Peanut Butter and Banana Roll-Ups
Creamy peanut butter and sweet banana, rolled into wontons and baked until golden and crisp. Add a drizzle of dark chocolate and you have one amazing treat. Great for any time of day!
These roll-ups are so easy to make! You just need egg roll wrappers, PB, bananas, and chocolate. The sugary sprinkle is optional! If you end up using decorating sugar, have some fun! I used yellow so the roll-ups would sparkle!
The assembly for these roll-ups couldn’t be simpler! Spread the peanut butter on wonton wrappers, add the bananas, roll up, and bake! Easy breezy! Great for breakfast, snacking, and dessert. And they’re great for on-the-go snacking too!
You can completely customize these roll-ups to suit your needs! Use any nut butter you want, and drizzle the top with milk chocolate, dark chocolate, white chocolate, or Nutella. You can also add additional fillings, like crunchy nuts or toasted coconut!
Peanut Butter and Banana Roll-Ups
Ingredients
- 1 package egg roll wrappers, about 21 wrappers
- 1 1/3 cups peanut butter, preferably all natural
- 3 bananas, peeled and diced
- 1 tablespoon granulated sugar, turbinado sugar, or decorating sugar, optional
- Cooking spray, I used butter flavor
- 1/2 cup semisweet chocolate chips or melting wafers
Instructions
- Preheat the oven to 350 degrees. Line one or two large baking sheets with parchment paper.
- Work with about 5 to 6 wrappers at a time, and keep the rest in the package (so the don’t dry out). Arrange the wrappers on a flat surface. Spread 1 tablespoon of peanut butter on each wrapper, to within 1/2 inch of the edges. Arrange a thin row of banana pieces along one edge. Pick up the edge closest to the bananas and fold it over to cover the bananas; now continue rolling up and stop just before you reach the other edge. Use a water-moistened finger to wet the edge and roll up tightly to seal the roll.
- Arrange the roll-ups on the prepared pan(s), seam-side down. Spray the surface of the roll-ups with cooking spray and sprinkle with the sugar (if using).
- Bake for 8 to 10 minutes, until crisp and golden brown. Cool completely before drizzling with chocolate.
- Melt the chocolate in a small saucepan over low heat, or in the microwave, checking and stirring every 20 seconds.
- Use a fork to drizzle the chocolate over the cooled roll-ups. Let the chocolate set before serving.