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pepperoni pizza cups
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Pepperoni Pizza Cups

Crisp wontons and smoky pepperoni, filled with pizza sauce and cheese and baked into little cups. This is the ultimate party food.
Course Appetizer, Snack
Cuisine American
Diet Gluten Free
Keyword mini muffin pan, pepperoni, pizza sauce, wonton skins
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 24 Cups
Calories 53kcal
Author Robin Miller

Ingredients

  • 24 wonton skins also called wonton wraps
  • 24 pepperoni slices
  • 1/2 cup pizza or pasta sauce of choice
  • 24 2-inch pieces fresh mozzarella cheese (about 6 ounces)
  • Dried oregano for sprinkling over top
  • Grated parmesan cheese for sprinkling over top
  • Fresh basil leaves for serving optional

Instructions

  • Preheat the oven to 375 degrees.
  • Press the wonton skins into the bottom and up the sides of 24 mini muffin cups.
  • Spoon 1 teaspoon of the sauce into the wonton cups. Press the pepperoni slices into the sauce and place a piece of cheese on top of the pepperoni. Sprinkle with the oregano and parmesan cheese.
  • Bake for 8 to 10 minutes, until the wonton skins are golden brown and the cheese melts.
  • Top with fresh basil leaves before serving if desired.

Nutrition

Calories: 53kcal | Carbohydrates: 5g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 154mg | Potassium: 27mg | Fiber: 0.2g | Sugar: 0.2g | Vitamin A: 24IU | Vitamin C: 0.4mg | Calcium: 10mg | Iron: 0.3mg