Skillet Asparagus with Mushrooms
Tender asparagus and juicy mushrooms, frizzled in a skillet and kicked up with chili crisp - a crunchy blend of chilies, onion, and roasted soybeans!
Servings 4
Calories 78kcal
Ingredients
- 1 tablespoon olive oil
- 1 bunch asparagus woody ends trimmed, spears cut into 2-inch pieces
- 8 ounces button or cremini mushrooms trimmed and sliced
- 1 tablespoon tamari sauce or soy sauce
- 1 1/2 tablespoons chili crisp or more/less to taste
- 1 tablespoon butter
- Salt and freshly ground black pepper
Instructions
- Heat the oil in a large skillet over medium heat. Add the asparagus and cook for 3 to 5 minutes, until just starting to soften and turn golden brown.
- Add the mushrooms and cook for 3 to 5 minutes, until the mushrooms soften. Add the tamari sauce, chili crisp, and butter and stir to combine. Cook until the butter melts.
- Season to taste with salt and black pepper and serve.
Nutrition
Calories: 78kcal | Carbohydrates: 5g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 279mg | Potassium: 295mg | Fiber: 0.5g | Sugar: 2g | Vitamin A: 130IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 0.5mg