Smoked Charcuterie Board
All your favorite charcuterie treats - meat, cheese, nuts, vegetables - elevated with nuances of smoke in every savory bite.
Servings 6
Equipment
Ingredients
- Assortment of snacks including meats, vegetables, cheeses, and nuts for smoking
- Crackers fruit, and additional items for serving
Instructions
- Arrange your favorite foods on the center of the charcuterie board.
- Cover the food with the glass cloche.
- Fill the stainless steel mesh guard 2/3 full with your preferred culinary smoking fuel (savory wood shavings).
- Insert the mesh guard snuggly into the wooden smoker, and insert the smoker into the opening on top of the cloche.
- On medium flame, use the culinary kitchen torch to ignite and burn the culinary fuel.
- Allow to smoke to season the food as long as desired. Remove the cloche and serve.