Spinach Ravioli Marinara

spinach ravioli and marinara sauce with mozzarella cheese

This easy meal features plump spinach ravioli, herby marinara sauce, and a melty mozzarella canopy. You need a handful of ingredients to pull it together, and you can switch up the ingredients with ease.

Course Main Course

Cuisine American, Italian

Diet Vegetarian

Keyword easy pasta dish, marinara, ravioli, spinach ravioli

Prep Time 10

Cook Time 15

Total Time 25

Servings

Calories 273kcal

Author Robin Miller

Ingredients

8-9- ounce package spinach ravioli or ravioli of choice
14- ounce can tomato sauce
1 tablespoon balsamic glaze or 1 tablespoon balsamic vinegar and 1 teaspoon sugar
1 teaspoon Italian seasoning
Salt and black pepper
2 tablespoons grated parmesan cheese plus more for serving
1/2 cup shredded mozzarella cheese

Instructions

In a large skillet, combine the tomato sauce, balsamic glaze, Italian seasoning, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Set the pan over medium heat and bring to a simmer. Simmer for 10 to 15 minutes.
Meanwhile, cook the ravioli according to the package directions. Drain.
When the sauce has simmered for at least 10 minutes, stir in the parmesan cheese. Add the cooked ravioli and simmer for 2 to 3 minutes to heat through.
Top the ravioli with the mozzarella cheese and remove the pan from the heat. Let stand for 1 minute to melt the cheese. If desired, place the pan under the broiler to add color to the cheese.
Serve hot.

Nutrition