Spinach Ravioli Marinara
This easy meal features plump spinach ravioli, herby marinara sauce, and a melty mozzarella canopy. You need a handful of ingredients to pull it together, and you can switch up the ingredients with ease.
I used delicious spinach-stuffed ravioli and it was a pop of great color in this dish. That said, you can use your favorite ravioli variety, whether that’s plain cheese, veggie, or meat. I prefer the refrigerated variety of ravioli for the best flavor.
This homemade marinara sauce is so flavorful. It’s my go-to sauce and you may have everything you need. You achieve a balance of herby goodness from Italian seasoning, a hint of sweetness from balsamic glaze, and nutty cheesiness from parmesan. The sweetness of the balsamic glaze partners perfectly with the saltiness of the cheese while balancing the tangy essence of the tomato sauce.
Serve this ravioli with a side salad and warm bread and the meal is complete!
Spinach Ravioli Marinara
Ingredients
- 8-9- ounce package spinach ravioli, or ravioli of choice
- 14- ounce can tomato sauce
- 1 tablespoon balsamic glaze, or 1 tablespoon balsamic vinegar and 1 teaspoon sugar
- 1 teaspoon Italian seasoning
- Salt and black pepper
- 2 tablespoons grated parmesan cheese, plus more for serving
- 1/2 cup shredded mozzarella cheese
Instructions
- In a large skillet, combine the tomato sauce, balsamic glaze, Italian seasoning, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Set the pan over medium heat and bring to a simmer. Simmer for 10 to 15 minutes.
- Meanwhile, cook the ravioli according to the package directions. Drain.
- When the sauce has simmered for at least 10 minutes, stir in the parmesan cheese. Add the cooked ravioli and simmer for 2 to 3 minutes to heat through.
- Top the ravioli with the mozzarella cheese and remove the pan from the heat. Let stand for 1 minute to melt the cheese. If desired, place the pan under the broiler to add color to the cheese.
- Serve hot.