Stuffed Mini Potatoes with Cheddar and Bacon
Crisp and creamy potatoes, stuffed with melted cheddar and smoky bacon, topped with fresh chives. Four-ingredient, one-bite wonders.
Servings 8
Calories 240kcal
Equipment
Ingredients
- 1 1/2 pounds small red potatoes rinsed and patted dry
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 8 slices bacon cooked until chewy-crisp and chopped
- 1 cup shredded cheddar cheese
- 1-2 tablespoons chopped fresh chives
Nutrition
Calories: 240kcal | Carbohydrates: 14g | Protein: 8g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.03g | Cholesterol: 29mg | Sodium: 399mg | Potassium: 443mg | Fiber: 1g | Sugar: 1g | Vitamin A: 172IU | Vitamin C: 8mg | Calcium: 110mg | Iron: 1mg