Stuffed Mini Potatoes with Cheddar and Bacon
Crisp and creamy potatoes, stuffed with melted cheddar and smoky bacon, topped with fresh chives. Four-ingredient, one-bite wonders.
Talk about an easy appetiezr or side dish! First, the potatoes roast until tender – with no help from you. Thank you oven. Then, after a quick “pinch” to open the potatoes up, they’re stuffed with cheese and chewy-crisp bacon. Pepper the tops with a handful of chives and you’re ready to serve.
These make an excellent side dish, but consider them as an appetizer for your next dinner party, game day gathering, or weekend brunch.
Stuffed Mini Potatoes with Cheddar and Bacon
Crisp and creamy potatoes, stuffed with melted cheddar and smoky bacon, topped with fresh chives. Four-ingredient, one-bite wonders.
Ingredients
- 1 1/2 pounds small red potatoes, rinsed and patted dry
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 8 slices bacon, cooked until chewy-crisp and chopped
- 1 cup shredded cheddar cheese
- 1-2 tablespoons chopped fresh chives
Equipment
Calories: 240kcal, Carbohydrates: 14g, Protein: 8g, Fat: 17g, Saturated Fat: 6g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 7g, Trans Fat: 0.03g, Cholesterol: 29mg, Sodium: 399mg, Potassium: 443mg, Fiber: 1g, Sugar: 1g, Vitamin A: 172IU, Vitamin C: 8mg, Calcium: 110mg, Iron: 1mg