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Sides

Easy Roasted Vegetables

Brussels Sprouts with Bell Peppers and Parmesan

Stuffed Mini Potatoes with Cheddar and Bacon

Parmesan-Herb Roasted Potatoes

Italian Pasta Salad

Brown Butter Carrots

Roasted Brussels Sprouts with Blistered Tomatoes

Hasselback Garlic-Mozzarella Bread

Lemon Butter Asparagus with Parmesan

Orange Butter Glazed Carrots

Spanish Potatoes (Patatas Bravas)

Lemon Butter Asparagus and Green Beans