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Sides

Crispy Roasted Fingerling Potatoes

Garlic Parmesan Broccolini

Roasted Asparagus with Parmesan

Skillet Vegetables with Sun Dried Tomatoes

Sautéed Collard Greens

Roasted Butternut Squash with Sautéed Mushrooms

Shaved Brussels Sprouts with Calabrian Peppers

Herb Butter Stuffing

Melting Cabbage Marinara

Lebanese Spicy Potatoes with Cilantro

Broccoli with Pecorino Romano

Rice Pudding