Veggie Wraps with Hummus, Peppers, Spinach

Chewy tortillas, garlicky hummus, smoky peppers, crunchy cucumbers, and vibrant spinach - all in one bite.

Course Appetizer, Main Course, Snack

Cuisine American

Diet Gluten Free, Low Calorie, Low Fat, Dairy Free Diet, Vegan, Vegetarian

Keyword baby spinach, hummus, roasted red peppers, tortilla wraps, veggie wraps

Prep Time 13

Total Time 13

Servings

Calories 197kcal

4 wraps of choice such as tomato basil, spinach, whole wheat, keto, and/or gluten-free, I used spinach and herb
1/2 cup prepared hummus of choice I used traditional
3-4 ounces baby spinach leaves stems removed
12- ounce jar roasted red peppers drained and thinly sliced
1 English seedless cucumber, sliced crosswise into thin rounds
Salt and freshly ground black pepper

Arrange the wraps on a flat surface.
Spread 2 tablespoons of the hummus down the center of each of the wrap, to within 1-inch of the ends.
Top the hummus with the spinach leaves, red pepper slices, and cucumber, arranging everything down the middle. Season with salt and black pepper. Fold over one side to cover the middle, roll in the sides and continue rolling up.
Slice in half and serve.